The Charleston Museum Oyster Roast

 

Please join us on February 24 from 12 – 3 pm for our Annual Oyster Roast. Enjoy an incredible view of the Stono River at the Dill Sanctuary while you listen to live music, shuck oysters, and eat delicious barbecue from Sticky Fingers and doughnuts from Diggity Doughnuts! Attendees are also invited to join Museum Archaeologist Ron Anthony as he leads a discussion of archaeological work that has taken place at Stono Plantation, one of four plantation sites within the Dill Sanctuary. Bring your appetites, your coolers, and your chairs and blankets, and join us for a day of Lowcountry fun!

Tickets are all-inclusive and cover admission to the Dill Sanctuary, BBQ, oysters, an archaeology talk with Archaeologist Ron Anthony, and one gourmet Diggity Doughnut.

Please note that our Oyster Roast is BYOB.

Pets are not permitted, as the area is a designated wildlife sanctuary.

Space is limited, so register early!
You can do so online or call 843.722.2996 ext. 235

Purchase Tickets

Advance Tickets (purchased by January 24):
$25 for Members, $35 for Non-members.

Tickets purchased after January 24:
$40 for Members, $50 for Non-members

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