2016 Taste of Charleston
Come enjoy this 3-day culinary event showcasing taste-tempting delights!
Starting Friday, September 23rd is the Iron Chef Competition at the Culinary Institute of Charleston, Palmer Campus, which showcases local sheds in a heated head-to-head battle in the kitchen.
The 2nd day of the event, Saturday, September 24th is the Sweet & Southern on Charleston Harbor, which will feature a singer/songwriter showcase with delicious Southern fare from local caterers.
The main event, Sunday, September 25th will be held at Boone Hall Plantation, where it is transformed into a sea of culinary enchantment! 50 of the Lowcountry’s favorite casual and fine dining restaurants will be serving sample size portions + beer and wine. New to the Main Event, with a partnership with the South Carolina Hospital Association, is the Cooking Well Village. There will be cooking demos, hospital chefs around the state competing and much more! Highlights of the Main Event include: specialty and imported beer tasting tent, live music on the main stage by Cowboy Mouth, the legendary “Waiters’ Race” and the “Kid’s Kitchen Sideshow.” Food and drink tickets are sold separately. Children 10 and under are free. Rain or Shine. No Pets, Coolers or Tailgating. Free Parking. Please Carpool.
(Photo credit: CVB website)
-Submitted by Tidelines Editor