Join us on February 23 from 12 – 3 pm for our Annual Oyster Roast! Enjoy an incredible
view of the Stono River at the Dill Sanctuary while you listen to live music, enjoy delicious barbecue, shuck oysters and satisfy your sweet tooth with hand-spun cotton candy, courtesy of Pure Fluff, Co.
Attendees are also invited to join Museum Archaeologist Ron Anthony as he leads a discussion of archaeological work that has taken place at Stono Plantation, one of four plantation sites within the Dill Sanctuary. Bring your appetites, your coolers (this event is BYOB), and your chairs and blankets, and join us for a day of Lowcountry fun!
Please note that this year’s Oyster Roast is BYOB. Tickets are all-inclusive and cover admission to the Dill Santuary, BBQ, oysters, an archaeology talk with archaeologist Ron Anthony and hand-spun cotton candy. Advance tickets (purchased by January 25) are $25 for Members, $35 for Non-Members. Tickekts purchased after January 25 are $40 for Members and $50 for Non-Members. No pets please as this event is held at a wildlife reservation.
To purchase tickets click here.
–Tidelines Editors
(Photo credit: Charleston Museum)