Dining Delivery Startup Open for Business

LowcountryDelivery-Logo-ResizedforWebA novel service that provides delivery from nearby restaurants to Seabrook and Kiawah locations is now available. Lowcountry Delivery allows diners to order a meal from area restaurants and have it delivered to their door in heat bags and coolers within a targeted time frame of 45 to 60 minutes. Deliveries are possible to home, business and beach locations on both islands.

The business is owned by Cathryn Gray Strupe and Mark Duryea. More details on the service are available by viewing their press release here–Lowcountry-Delivery-Press Release-09-2015–and by visiting their web site at lowcountrytogo.com.

—Submitted by Cathryn Gray Strupe

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