Celia Cerasoli, a Charleston chef who owned Celia’s Restaurant in Charleston many years ago, is a contributing columnist to Tidelines. She is a member of the Dames d’Escoffier, a prestigious, by invitation only, organization that represents top women chefs around the world.
Celia offers “Italian Rice Pudding”, an easy recipe to follow and the result is decadent! As the weather starts to cool down, it is an excuse to make risotto, one of her favorite foods. Enjoy!
Download the recipe here: dessert risotto
Download nutritional information here: Nutritional info