We were delighted to hear that Celia Cerasoli, our Tidelines recipe columnists, has brought some of her own products to all sixteen Harris Teeter stores, which includes our own store in Freshfileds Village. She is selling four main products which include a marinara sauce, a caponata, a Mediterranean seasoning mix and a frozen lasagna.  All of theses products were available in her Charleston restaurant, which closed in 1999.  Everything is made with local ingredients in a kitchen approved by the Department of Agriculture.

Her products are available on the local products shelf and in frozen foods.

To the right  is a picture of Celia displaying her wares at Harris Teeter in Freshfields.

Barbara Burgess

Tidelines Writer