A Gourmet Holiday SINHG Outing!

On the 9th of December, 10 eager and very hungry SINHG members ventured downtown to visit world-renowned chef, Bob Waggoner, at his spectacular cooking/dining venue. Below is a photo of the group and one taken with Chef Waggoner.

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An array of high-end cooking stations and well-thought-out prep areas enhanced our entire experience.

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Seared shrimp in a cream sauce served with penne was the 1st lesson.  Filet mignon topped with a wine/beef stock reduction was our 2nd treat!  Dessert—a puffed pastry with sliced pears and ice cream completed the feast!

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All of this was served with appropriate wine pairings at a glorious table dressed with fine china and flowers—while the ebony, grand player-piano played on! What a fantastic experience!  Feast your eyes and sign up for this unforgettable experience when offered again.

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Submitted by

Trish Ernstrom

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