SINHG with Us, a weekly summary of SINHG events and trips
SINHG Soup Supper Warms Up Winter
The 2018 edition of the popular SINHG Soup Supper is set for Friday, February 9, at 5:30 pm at the Club’s Island House, including the annual Soup Throwdown challenge from Chef Randy. SINHG members are invited to bring a favorite soup, chili or dessert to share with the group (enough for 10, or enough for 20 if a member brings more than two guests). Water, coffee and tea are provided, as well as plates, utensils and ice. Other refreshments may be purchased with a club membership number, amenity card or cash. The Club will be discounting two wines by the bottle.
Reservations are now being taken (SINHG members, $13; guests of members, $17). A reservation form is available online at sinhg.org, or call Julia Thogmartin at 740 501-8154. Reservations must be received by February 2.
-Submitted by Norm Powers on behalf of SINHG