Head out to Deep Water Vineyard (6775 Bears Bluff Road, Wadmalaw Island) on Saturday, February 22, 2025, for their annual oyster roast. Bring your shucker and your shuckin’ friends! Gates open at 9:30 am; wine tastings begin at 10:00 am.
Lots of fun, food (including non-seafood options from Lib’s Diner, Sticky Fingers, and Tamashii), and live music throughout the day from Calhoun’s Calling and Jah Creation.
Pre-pay for your parking pass ($10 per car in advance). Reserve your oyster buckets too. Pre-pay buckets are $18 and include a gallon bucket of steamed oysters, use of shuckers/towels, and cocktail sauce/hot sauce/saltines. A portion of the proceeds will go to support local charities.
–Tidelines Editors
(Image credit: Deep Water Vineyard)