Master the Art of Breadmaking with Chef Andrea Pharis
Do you love the smell of fresh bread baking in the oven but feel intimidated by the process? If so, there are still a few openings left for the SINHG Breadmaking Class on February 26. The class fee is $158 which covers all ingredients, instructions, the breads you bake, as well as delicious snacks. If you are not a member of SINHG but would like to participate in this class, there is an additional $5 charge. You can also gain all the benefits of membership for only $15. For more information on this class and to register click here.
Date: February 26, 2026
Time: 1:00-4:00 pm
Place: Chef’s Collective, West Ashley
-Submitted by Anne Snelgrove for Seabrook Island Natural History Group
(Image credit: SINHG.org)