The Johns Island Restaurant Scene

Several exciting, new restaurants have recently opened or are upcoming on Johns Island. 

Upcoming Establishments:

Asian Hibachi Grill

A Japanese restaurant offering traditional Japanese fair and takeout

  • Location: 3575 Maybank Highway
  • Concept: A small dining footprint (about ten tables) offering hibachi, teriyaki, sushi and select Chinese-style dishes 
  • Timeline: A target opening date by late 2026 

Locals Sushi & Sports Pub

This will be the fourth location in the greater Charleston area. It will offer sushi and hibachi dinners, as well as tacos, burgers, and wings. 

  • Location: 1804 Crowne Commons Way, Suite D2 
  • Concept: A sports bar specializing in sushi, tacos, and elevated bar bites. 
  • Timeline: Scheduled to open in October, 2026

Lumpy’s Place

A new culinary venture from the team behind the South Carolina barbecue chain, Swig & Swine

  • Location: 2871 Maybank Highway
  • Concept: A ground-up new building featuring a meat-and-three style menu alongside outdoor seating
  • Timeline: The planned opening is scheduled for 2027.

South Island Market: A new community hub

South Island Market will be a 34-acre mixed-use development. 

  • Location: 3791 Betsy Kerrison Parkway, at the intersection of Betsy Kerrison Parkway and River Road
  • Concept: The project blends commercial, residential, and preserved green space to serve Kiawah, Seabrook, Wadmalaw and lower Johns Island. Restaurants to be determined.
  • Timeline: Late 2026 or early 2027, with a planned grand opening in spring 2027

Stono’s Oyster Bar

Stono’s Oyster Bar will be boater-friendly with roughly 60 complimentary boat slips for guests. The menu will focus on locally sourced Lowcountry seafood and oysters.

  • Location: 2409 Maybank Highway, along the Stono River near St. Johns Yacht Harbor
  • Concept: Two-story, 5,700-square-foot seafood and oyster restaurant with indoor and outdoor seating, a main-level bar, wraparound deck, and rooftop dining with a full-service rooftop bar and garden
  • Timeline: Construction is moving toward a spring 2027 opening

Some Recently Opened Restaurants Over the Past Few Years :

Barrier Island Oyster Co. (The Brinery)

  • Location: 2871 Maybank Highway
  • Concept: Sells hand-raised single oysters (Sea Clouds), oyster clusters and clams with farmstand pickup and online ordering

Cabana & Co

  • Location: 1801 Crowne Commons Way
  • Concept: Evolved from Cabana Burgers & Shakes into a coastal-inspired menu featuring gourmet burgers, seafood, wings, salads and milkshakes

Catrina’s Mexican Grill

  • Location: 3575 Maybank Highway
  • Concept: Offers serves authentic Mexican and Latin cuisine, offering classic favorites alongside contemporary fusion dishes

El Molino Taqueria 

  • Location: 2901 Maybank Highway
  • Concept: Offers Street-style Mexican food, tacos, and house-made specialties

Linnette’s at the Dunlin

  • Location: Inside the Dunlin Hotel at 6000 Kiawah River Drive
  • Concept: A seafood forward Southern restaurant offering breakfast, lunch and dinner

Lost Isle

  • Location: 3338 Maybank Highway
  • Concept: An open-air, fire-to-table backyard concept focused on live-fire cooking and a casual, communal dining experience.

Parlor Doughnuts

  • Location: 2823 Maybank Highway (in the former Masonic Lodge)
  • Concept: Known for croissant-doughnut hybrids (cronuts), specialty flavor rotations, and options that include vegan and gluten-friendly selections, plus specialty coffee and breakfast items

Snow Monkeys

  • Location: 3297 Maybank Highway, Suite 302
  • Concept: Serves a rotating menu that blends French fine-dining technique with Japanese influences, organized into “raw,” “street” and “signature” sections that include crudos, oysters, tartares and street-style plates.

Somm Wine Bar

  • Location: 700 Halcyon Loop
  • Concept: Features global wines by the glass and bottle, rotating wine flights, artisanal cheese and charcuterie, seasonal small plates, and dog-friendly outdoor seating

The Heyday

  • Location: 605 Kindred Court in Hayes Park
  • Concept: Modern sea-island café and bar offering creative sandwiches and breakfast favorites with a focus on local flavor

(Tidelines does not endorse any establishments.)

–Tidelines Editors

(Image credit: Artificial Intelligence)