The Southern Living ‘Taste of Charleston’ – Sept 25-27th

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Come enjoy this 3-day culinary event showcasing taste-tempting delights!

Starting Friday, September 25th is the Iron Chef Competition at the Culinary Institute of Charleston, Palmer Campus, which showcases local sheds in a heated head-to-head battle in the kitchen.

The 2nd day of the event, Saturday, September 26th is the Sweet & Southern on Charleston Harbor, which will feature a singer/songwriter showcase with delicious Southern fare from local caterers.

The main event, Sunday, September 27th will be held at Boone Hall Plantation, where it is transformed into a sea of culinary enchantment! 50 of the Lowcountry’s favorite casual and fine dining restaurants will be serving sample size portions + beer and wine.

Main Event:

7D2A9334-300x200Historic Boone Hall Plantation is transformed into a sea of culinary enchantment! 50 of the Lowcountry’s favorite casual and fine dining restaurants serving sample size portions + beer and wine. Highlights of the Main Event include: specialty and imported beer tasting tent, live music, the legendary “Waiters’ Race” and the “Kid’s Kitchen Sideshow.” Food and drink tickets are sold separately. Children 10 and under are free. Rain or Shine. No Pets, Coolers or Tailgating. Free Parking. Please Carpool.

A portion of the proceeds will benefit the following charities:
The Ronald McDonald House, Hollings Cancer Center, Hospitality Heroes, Shriners Hospitals for Children and Charleston County Schools Science Materials Resource Center View the Charleston Restaurant Association’s Benefiting Charities.

(Photo credit:  Charleston Restaurant Association webpage)

-Submitted by Tidelines Editor

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