Seabrookers Are Cooking

SAC banner mbfAre you getting tired of your tried and true recipes? Are you looking for simple, quick options? We know Seabrookers are cooking! Here are the recipes sent recently to Tidelines:

Beef Burgundy

Chicken with Onions and Mushrooms

A recent article in The New York Times could be helpful to brand new cooks or those who have been cooking for a long time. “Missing an Ingredient? Here’s What You Can Use Instead” might be a big help. Check it out here.

Do you have a favorite recipe to share? Send it to us at, either transcribed into the body of the email or attached as a word processing document. We will publish what you send us with the caveat that we won’t be testing all of them… you’ll need to do that part! We look forward to receiving and sharing your favorite recipes.

Bon appétit!

Tidelines Editors